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Date: Wed, 5 Jun 2013 11:32:33 -0400
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Subject: [doc-jp 106793] RE: Auto Policy Payment - June 5, 2013. Notice #815937027539824837
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------------------------------------------------------
RE: AutoRate Adjustments
------------------------------------------------------
6-5-13

Dear doc-jp@jp.freebsd.org:

We are contacting you today because you may now be eligible to have lower monthly payments on your Auto Insurance.

Message ID#815937027539824837

You may now qualify for rates as low as $15 per month.

Find Out If You Qualify - http://view.elizabeththiessen.com/4657d5ca5744b8c922011ca9f1f027b4a4ec8

We appreciate your fast reply.

Thanks,

Cynthia Thompson
Associate ID #577323934














End These Messages - http://view.elizabeththiessen.com/4657d5ca5744b8c922012ca9f1f027b4a4ec8

460. Cedar Glen Drive. 

Avon Indiana, 46123.







Ah, this is where it all began. My love affair with food, I mean. Had my very first fine dining experience when I was 12 with my family.. and since i'm a big girl now, you know that a resto that's been around that long has it going on.

1 star docked because it wasn't as good as I recall. But times change, and menus change. And I say to try GT's seasonal tasting menu. I took bf here for his birthday Sunday night (Giant game night, so there were an unusually low ratio of peeps dining..thankfully for us, a coveted 8:30 resto opened from our prior 6:30.. which was booked more than a month in advance, FYI)

Let's start with the decor. It's beautiful! Like you just stepped out of the city and got a whiff of the country air...with fresh flowers, produce, lots of rustic wood. The walls are adorned with paintings of historical American stuff. But, "tavern" should be more like "cottage" since it's not "tavern-pub" like at all.  There is a lot of space in the dining room- it's a big resto.

Starters: bread- bet plain and sourdough. Plain was crusty and standard and sourdough was nicely sour (they give you alot). Amuse- a goat cheese puff (dry)

The winter tasting menu is $116 pp. (The regular 3 course are $88 and full sized). The courses (all beautifully presented) were as follows (AND were the right portions, despite your eyes initially deceiving you.. trust me, we were SO full)

1. Fluke Tartare with radish and american caviar- This is one of my fav dishes of the night.  With lots of cirtrus flavor, the tartare was extremely fresh, and chilled, that it popped in your mouth. Nothing fishy about this-- my bf , who doesn't like fish much, enjoyed it. You get small heapings of radish and caviar (esp the latter) but its' salty enough to know it's there.

2. Clam Chowder- Not your original bisque. It's not thick so dieters, be happy. You'll taste more celery (delish) in the base. The fried oysters are amazing (perfectly done and still crispy, despite being in soup!) and the razor clams are fresh and not fishy. The shrimp was cooked to perfection-- soft, but not overdone. Lastly, the TROUT roe pops in your mouth, and adds a salty kick- making for a fun culinary experience (note that the food is a bit salty, but the waiters are very good about re filling your water)


