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Subject: [java 1894] Download Office 2OO7 & Adobe Acrobat 8 Pro 79$ today from Marguerite's PCsoft
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All programms on speclal from Marguerite's hotsoft for 2007.

Microsoft 0ffice 2OO7    79$
Microsoft Vista Ultimate 79$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

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Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

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1/4 teaspoon thyme
3 T  Sesame seeds
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on

1 cup milk
6 strips crisp bacon
and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. 
sugar add the sugar to the sauce until well mixed in. Add th
3.  Mix the flour, salt, and baking soda in another bowl.  Add the dry

10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
cook for 1 minute.
In a large, heavy pot slowly render the salt pork. Remove the cracklings 
1 tablespoon cornstarch
powder, and garlic powder. Put into container with tight-fitting
4 Egg whites, beat til stiff with 1 pinch Salt in 1-1/2 qt. bowl                            
Simmer for 5-10 minutes and serve.
1/3 cup shredded cheddar cheese
Drain well on paper towels.
BB King's BBQ Ribs
3/4 teaspoon MSG
1/8-inch chunks are still visible. Spread in a shallow pan.
sauce over all, cover, and shake to coat the wings.
and broil until cheese  melts. Serve at once. Leftover soup freezes 
McDonald's Honey Mustard Sauce 
2 tablespoons butter, softened
1/8 cup corn syrup
is squeezed out. Discard remaining skin and whisk to combine.

to make pecan dust. The pieces should be about the size of rice grains.
Melt 1/4 cup butter in a shallow 9 x 12 baking pan.
1/2 teaspoon pepper
Slowly brown the ground beef in a skillet using a wooden spoon or spatula


4 1/2 cups dehydrated cheese
Miracle Whip
Popeye's Red Beans and Rice
		Rom Pudding:  (Rum Pudding)
1/8 teaspoon Paprika
Drain the navy beans and place in a microwave safe dish. Add
1/2  Teaspoon      pepper
4-6 Chicken Breasts
Pour the caramel over the nougat and return the pan to the refrigerator.
1 pkg. Active dry yeast                    
To taste coarse salt
Cut 6 chicken Breasts into strips, or you can by chicken ten
serve with ice cream, if desired.
2 Tbls. Mayonnaise
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
bun, then add the onion and pickle. 
slightly pliable ball, bingo, you're there. Watch your mixture closely 
KFC ORIGINAL RECIPE
3/4 cup sugar
1 c  Uncooked rice
until it is done. Remove and allow it to cool for a few minutes before 
2 breasts of boiled roasting chicken
the bottom.
3 tablespoons shortening
Heat oil for deep-frying in wok or deep-fryer to 375. Add chicken pieces, 
1/2 oz. Chopped Fresh Italian Parsley
over medium heat until the onions are almost clear. Add garlic and 
6. Place the chocolate in a small bowl. Whisk in the boiling water and
Put the salad greens in a large bowl. Add the olive oil and lemon juice, 
Mix flour, baking soda, sugar and salt. Stir vinegar 
======================================================
30 seconds or until all of the ginger is well-pureed.
5. Preheat oven to 325 degrees. Spray a light coating of cooking spray 
been altered many times.
Fry half of the chicken at a time (4 pieces) for 12-15 minut
small saucepan over low heat. Heat until the butter is melted and 
1 cup walnut halves
e the flour, salt, pepper, garlic powder, paprika and MSG. W
1 Tsp. Oregano
kneading the dough thoroughly for at least ten minutes, until it is 
Whisk in the milk, a little at a time, and heat, stirring constantly, 
another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil
1/2 teas. salt
to bring the tea to the 2 quart line. Chill.
