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Subject: [java 2116] Vlsta & Acrobat 8 Pro 79$ today Feb 06 11:30:00 MSK 2007 at Leila's PCsoft
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All programms on speclal from Leila's hotsoft for 2007.

Microsoft Vlsta Business 79$
MS Office 2003 w/cnt mgr 69$
Adobe Acrobat 8 PR0 	 79$
Windows XP PR0 +SP2 	 49$
Adobe Premiere 2.O 	 59$
Macromedia Studio 8	 99$
Quickbooks 2OO6 Premier  69$
Microsoft Money 2OO7     39$
Adobe Photoshop CS2 9.O  69$
Autodesk Autocad 2OO7 	 129$
Corel Grafix Suite X3 	 59$
Adobe Creative Suite CS2 149$
Adobe Illustrator CS2	 59$
Microsoft Office XP PR0  49$
Macromedia Dreamweaver 8 49$
McAfee Internet Sec. 7   29$
Norton Antivirus Corp.   29$

D0WNL0AD lnstantly
http://ekion.net/

Mac Speclals:
Adobe Acrobat PR0 7	 	69$
Adobe After Effects	 	49$
Adobe Creative Suite 2 Premium 149$
Ableton Live 5.0.1		49$
Adobe Photoshop CS		49$

http://ekion.net/-software-for-mac-.php

3/4 cup Milk
the sides of a springform pan. You don't want the crust to form all 
1 1/4 lbs. (8-10) pickling cucumbers
and let it cool. Store sauce in a covered container in the refrigerator.
Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. 
Heat water add butter and margarine till melted. Add the sal
Mix together the beef and pork; add onion, crumbs, pepper, salt, flour and eggs.  Add enough milk or water so you can form meat mixture into balls.  Fry the meatballs in shortening or bacon fat until brown.  Cover and simmer slowly until meat is done.
1 teaspoon white pepper
1 to 2 cups finely diced inner ribs celery 
3 to 3 1/2 cups flour
2 Tbsp. Soy sauce
Frozen corn
1/4 teaspoon tabasco pepper sauce 
moderate heat for 8-10 minutes until pale gold underneath. Turn and cook
1 pound Cream cheese
5. Top with 3 Oz. mozzarella cheese
Pico de Gallo:
2/3 c. shortening
5. Bake at 350F until crisp and light brown, about 30 minutes.
Continue to mix about 20 minutes or until the nougat begins to harden and
2-4 tbsp  Water (warm)
Oil for frying
1 tablespoon Sugar 
1/8 teaspoon pepper
pinch of chili powder. Use your hands to work the dry ingredients into 
Pour the caramel over the nougat and return the pan to the refrigerator.
the top bun. To make a deluxe chicken sandwich, simply add two tomato
1 1/2 ts Distilled white vinegar
Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/2

Then roll out on floured board to 34 x 21" size. Take 1
1/4 Lb.  Margarine (do not use butter!)
1 pound chopped frozen spinach

Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. 
6 oz Pkg semi sweet chocolate chips
els to drain for about 5 minutes before eating.
1 tablespoon Dijon mustard 
3 tablespoons fresh lime juice
Makes 1 loaf
dip it into the chocolate. Tap the fork on the side of the pan or bowl
======================================================
Preheat oven to 350 degrees. In a small saucepan, melt the stick of 
6 cups      Flour 
		1/3 cup salad oil

1 tablespoon Tabasco (optional) 
cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until
ke the original crispy strips. For the barbecue strips make
5 tablespoons grated cheese
pped and then refrigerated AmeraServe which is the company t
Cheez Whiz, and milk in a small saucepan over medium/low heat. 
3 T. granulated garlic 

Cover bowl and chill in the refrigerator, next to the pico.
in the salt, pepper, vinegar and lemon juice. Whisk in the mayonnaise 
you can add a couple of heaping tablespoons to hot water. 
the strips the original way and then dip into the Honey Barb
it will keep for 3 to 4 weeks. Makes 1 1/2 cups.
Arby's Barbecue Sauce
2 cups Pancake mix 
and stir until well mixed. Sprinkle in yeast, 1 package at a time,
Remove ribs from foil and smother with more sauce. 
Work fast. Dump them into paper towel lined plate. 
wing evenly. Put the wings in the refrigerator 60-90 minutes. 
1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)
======================================================
granulated sugar with cinnamon to taste),
2 ounces Bacon grease 

Filling:
2 cloves garlic
smooth, cover pan and set aside until macaroni is ready.
sugar add the sugar to the sauce until well mixed in. Add th
	BROWN CREAM GRAVY - Brown 3 tablespoons of flour in 3/4 tablespoons of dripping 		from meatballs.  Slowly add cream or whole milk until mixture reaches gravy consistency.  	Add salt and pepper to taste.
stirring halfway through the cooking time. Melt completely, but be careful
This dressing keeps well in the refrigerator. Can be made and stored in 
ste.
in a saucepan and cook to a smooth paste. Add this
